Celebration Cake

GF, RSF
Serves: makes 1 cake

Ingredients:

420 g MCKENZIE’S Three Beas Mix, Drained
1/4 cup water
5 eggs
1 tbsp vanilla extract
140 g butter
180 g coconut sugar
80 g raw cacao powder
1 tsp gluten-free baking powder
1/2 tsp bicarbonate of soda
1/4 tsp salt

To finish 
Raw cacao powder, to sifted
2 cups mixed berries, sliced 
Ice cream, cream, or yoghurt, to serve, optional 

Method:

Preheat your oven to 180°C (350°F).

In a powerful food processor, puree the beans and water until smooth. Turn out into a bowl and set aside. 

Next in a bowl, using an electric beater, combine the butter and sugar in a food processor or using an electric beater, until pale and fluffy. Return the beans to the mixture followed by the remain cake ingredients.

Pour the batter out into a 22 cm greased and lined round spring-form cake tin and bake for approximately 30-35 minutes. The cake will spring back when touched and the skewer will come out clean when cooked.

Finish with a sprinkle of cacao powder with berries and yoghurt to serve. Enjoy!