Coconut Banana Bread

GF, RSF, DF, NF
Serves: 8-10

Ingredients: 

4 large overripe bananas
3 large free-range eggs
1/4 cup NIULIFE Coconut Oil 
1/2 cup NIULIFE Coconut Syrup, plus extra to brush and drizzle during cooking
1 cup coconut flour 
1/4 cup tapioca or arrowroot flour 
1 1/2 tsp gluten-free baking powder
1 tsp vanilla extract

Method:

Preheat your oven to 180°C (350°F) and line a small loaf tin with baking paper.

In a large bowl, mash 3 of the bananas, add in the eggs and use a whisk to continue to mash and combine them well.

Add in the remaining ingredients and use a spoon to mix and incorporate well.

Pour the mixture into a prepared baking tin, flatten the top, and slice the fourth banana lengthways and place on top (optional). Brush the top with extra coconut syrup.

Transfer to the oven and bake for 35-45 minutes or until golden brown on the outside and cooked through.

TIP: Halfway through cooking a spoon some extra Niulife Coconut Syrup and Coconut Oil on the top to make the bananas extra caramelised.